Market Produce – Jan 2

Our features veggie of the week is the acorn squash. Never tried it? Try this recipe: INGREDIENTS 1 Acorn squash 1 Tbsp Butter 2 Tbsp Brown Sugar 2 teaspoons Maple Syrup Dash of Salt METHOD 1) Preheat your oven to 400°F (205°C). 2) Carefully cut the acorn squash in half, from stem to tip. Scrape out the seeds and stringy bits Place the squash halves cut side up in a roasting pan. Pour 1/4-inch of water over the bottom of the pan 3) Rub a 1/2 tsp of butter into the squash Crumble a tbsp of brown sugar into the center of each half and drizzle with a tsp of maple syrup. 4) Bake for about an hour to an hour 15 minutes, until the tops of the squash halves are nicely browned, and the squash flesh is very soft and cooked through.
Here is what to expect at the market this week:
  • Bananas (South America and Organic)
  • Carrots (BC and Organic)
  • Acorn squash (BC)
  • Pink Lady Apples (BC)
  • Red Anjou Pears (BC)
  • Yellow Onions (BC)
  • Red Potatoes (BC)
  • Navel Oranges (California)
  • Savoy Cabbage (BC)
  • Kale (California)
  • Pink Zebra Lemons

So make sure to head down to this Saturday’s mobile market locations to stock up. We will be at Brant Villa from 10:30am to 12:30pm and Kensington Community Centre from 2:00pm to 4:00pm. Take a look at our mobile market locations for more info on how to find us.

See you this weekend!

*As always, produce lists are subject to change. Thank you for your understanding. 

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