A sweet recipe from our food market participant Mrs. Lowe

Ingredients:

350g of sesame seeds (roasted), black or white sesame, or mix

240g brown sugar cane, 1 cup water, 1 teaspoon vinegar

           

 

Step 1:  Place the sugar, water and vinegar in a pot.  

Step 2:   Caramelize over medium heat.  Stir.  The sugar is ready when it forms a solid bead in a bowl of cold water.  Turn off heat.  

Step 3:  Stir in sesame seeds.  Mix well.

Step 4:  Pour the mixture on a cookie sheet. Flatten it with a rolling pin.

Step 5:  Cut candy into strips when it is still warm.  Let cool and serve.