Sesame Seed Candy Recipe

A sweet recipe from our food market participant Mrs. Lowe

Ingredients:

350g of sesame seeds (roasted), black or white sesame, or mix

240g brown sugar cane, 1 cup water, 1 teaspoon vinegar

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Step 1:  Place the sugar, water and vinegar in a pot.  

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Step 2:   Caramelize over medium heat.  Stir.  The sugar is ready when it forms a solid bead in a bowl of cold water.  Turn off heat.  

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Step 3:  Stir in sesame seeds.  Mix well.

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Step 4:  Pour the mixture on a cookie sheet. Flatten it with a rolling pin.

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Step 5:  Cut candy into strips when it is still warm.  Let cool and serve.

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