Join the Cedar Cottage Food Network and the Vancouver Public Library for the fifth of our 2016 Seedy Saturday workshop series. Each event includes a workshop on a gardening topic and a seed swap.
Learn how to get your garden ready for cold weather, including staggering plant cycles, protecting your soil and various structures you can use to maximize your harvest.
Take home seeds from the Seed Sharing Library or bring your own to donate. This event is free but seating is limited so please pre-register.
This event is free but seating is limited so please pre-register online or in person at the library branch. Light refreshments will be available. The facility is wheelchair accessible.
See you there!
Registration for our fall workshops is now open! For the first time ever, we have workshops at both Trout Lake and Kensington Community Centres.
Detailed at the left are our adult cooking workshops at Trout Lake. We also have a four-week after school program called Junior Cooks for ages 10-12.
At Kensington, we’ll have a Learn to Pickle workshop and a Little Cooks (ages 4-7) three-part series.
These programs will fill up fast so get your spot today! Look for us under Education, then Cooking and Baking or Gardening at the links below:
Online registration for Trout Lake
Online registration for Kensington
Posted in Events
- Tagged bread baking, cheese making, education, event, fermentation, food literacy, food preservation, Kensington Community Centre, kids cooking workshops, Trout Lake Community Centre, Vancouver, winter gardening, workshops