CANCELLED UNTIL FURTHER NOTICE DUE TO COVID-19. 

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The following workshops are examples of some that have taken place at Kensington Community Centre in the past:

Fermented Mustard, Ketchup and Relish
This class will cover three basic recipes for making your own fermented mustard,
ketchup and relish at home. These fridge stable condiments will inspire you to ferment
more and more! Samples galore, a demonstrative learning experience and a recipe
booklet included.

Apple Cider Vinegar Beverages
Are you looking for ways to include more apple cider vinegar into your diet? This class
includes samples of Switchel, Fire Cider and Herbal Oxymels which will inspire you to
create your own apple cider vinegar beverages at home. Recipe booklet included.

Sauerkraut and Lacto-Fermented Carrots
This demonstrative class will showcase sauerkraut and lacto-fermented carrot
fermentation (both being approachable for those new to fermentation). Class price
includes samples and a recipe booklet.

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Interested in attending or teaching a community workshop? Is there a particular skill you would like to learn? Contact us for further info at cedarcottagefoodnetwork@gmail.com

For workshops at Trout Lake, visit this page.