The Cedar Cottage Food Network is presenting several cooking workshops for children and pre-teens this spring at Trout Lake and Kensington Community Centres. Food intersects well with many other disciplines and these cooking workshops develop literacy, teamwork, problem-solving, and motor skills.
At Trout Lake (register online here under Education > Cooking and baking):
After doing some fun science experiments, participants will apply the concepts learned to cooking.
June 7 from 10am-12:30pm – Food and Our Bodies (girls ages 10-14) | $18
At Kensington (register online here):
April 26, May 3, May 10 from 10-11am – Little Cooks (ages 4-7) | $35 for 3 sessions
An introduction to the fun of cooking where playing with food is required! Parental supervision is welcome but not necessary.
August 4-7 from 10:30-11:15am – Little Cooks Camp (ages 4-7) | $59 for 4 sessions